J.S. Bolling

Publications

216

Citations

H-Index

2011

Active since

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

J.S. Bolling is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in food quality, food safety, and health sciences.

Top concepts

HealthFood SafetyFood QualityEngineeringFood TechnologyAnalytical ChemistryBiophysicsBiochemistryMeat ScienceMicrobiology

Publications per year

2011–2016

Publications

Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

Antje Fröhling, Julia Durek, Uta Schnabel et al. · Innovative Food Science & Emerging Technologies · 2012 · 150 citations

Decontamination Efficiency, Meat Packaging, Animal Science +8

Effects of different storage conditions on quality related porphyrin fluorescence signatures of pork slices

Julia Durek, J.S. Bolling, Dietrich Knorr et al. · Meat Science · 2011 · 32 citations

Food Chemistry, Meat Packaging, Health Sciences +10

Non-destructive mobile monitoring of microbial contaminations on meat surfaces using porphyrin fluorescence intensities

Julia Durek, Antje Fröhling, J.S. Bolling et al. · Meat Science · 2016 · 21 citations

Non-destructive Mobile Monitoring, Food Forensics, Engineering +8

Effects of thermally treated broiler feed with different organic acid levels on resulting meat composition and parameters related to meat quality

Julia Durek, Amin Ghadiri Khozroughi, Antje Fröhling et al. · Innovative Food Science & Emerging Technologies · 2014 · 13 citations

Engineering, Animal Nutrition, Meat Composition +11

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