Concepedia

β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

X. Wu, Chengjun Sun, Yang Liu-hua, Guo Zeng, Zuyang Liu, Yumin Li

Innovative Food Science & Emerging Technologies · 2008 · 73 citations · 17 references

DOI

Concepts

References

17

Sweet potato: an untapped food resource

Choice Reviews Online · 1992 · 816 citations

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Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

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Comparisons of methods for calculating retentions of nutrients in cooked foods

Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray · Journal of Agricultural and Food Chemistry · 1975 · 428 citations

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β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test1–3

Paul J. van Jaarsveld, Mieke Faber, Sherry A. Tanumihardjo et al. · American Journal of Clinical Nutrition · 2005 · 397 citations · Full text

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Serum retinol concentrations in children are affected by food sources of ²-carotene, fat intake, and anthelmintic drug treatment

Fasli Jalal, MC Nesheim, Zulkarnain Agus et al. · American Journal of Clinical Nutrition · 1998 · 245 citations

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