Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

Multivariate Analysis of Quality. An Introduction

Harald A. Martens · Measurement Science and Technology · 2001 · 734 citations

Management, Food Science, Quality Assurance +16

‘Electronic Noses’ and Their Application to Food

Emmanuelle Schaller, J.O. Bosset, Felix Escher · LWT · 1998 · 446 citations

Agriculture, Food Science, Food Engineering +8

Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat

Tiina Rajamäki, Hanna‐Leena Alakomi, Tiina Ritvanen et al. · Food Control · 2004 · 147 citations

Agriculture, Food Science, Poultry Science +16

Electronic nose and artificial neural network

John‐Erik Haugen, Knut Kvaal · Meat Science · 1998 · 126 citations

Computing, Computer Engineering, Computer Science +11