Jannie S. Vestergaard

Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Jannie S. Vestergaard, Magni Martens, Pekka Turkki · LWT · 2006 · 58 citations

Agriculture, Food Science, Food Engineering +16

Application of an electronic nose for measurements of boar taint in entire male pigs

Jannie S. Vestergaard, John‐Erik Haugen, Derek V. Byrne · Meat Science · 2006 · 43 citations

Agriculture, Animal Sciences, Zoology +10

Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurisation and their correlation to sensory analysis

Anni Bygvrå Hougaard, Jannie S. Vestergaard, Camilla Varming et al. · International Journal of Dairy Technology · 2010 · 36 citations · Full text

Agriculture, Dairy Science, Food Science +17

Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system

Jannie S. Vestergaard, Magni Martens, Pekka Turkki · LWT · 2006 · 29 citations

Agriculture, Food Science, Food Analysis +15

Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation

Marianne Hammershøj, Anni Bygvrå Hougaard, Jannie S. Vestergaard et al. · International Journal of Dairy Technology · 2010 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +17