Anni Bygvrå Hougaard

Casein‐Based Powders: Characteristics and Rehydration Properties

Denise Felix da Silva, Lı́lia Ahrné, Richard Ipsen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 60 citations · Full text

Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

Denise Felix da Silva, Lı́lia Ahrné, Flemming H. Larsen et al. · Powder Technology · 2017 · 45 citations

Spray Drying, Functional Properties, Food Physic +7

Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion

Anni Bygvrå Hougaard, Anders J. Lawaetz, Richard Ipsen · LWT · 2013 · 40 citations · Full text

Parallel Factor Analysis, Intensive Pasteurization, Instant Infusion +14

Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

Naoki Shirotani, Anni Bygvrå Hougaard, René Lametsch et al. · Food Chemistry · 2020 · 38 citations

Proteolytic Activity, Biotechnology, Food Microbiology +5

Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurisation and their correlation to sensory analysis

Anni Bygvrå Hougaard, Jannie S. Vestergaard, Camilla Varming et al. · International Journal of Dairy Technology · 2010 · 36 citations · Full text

Food Chemistry, Volatile Compounds, Flavoromics +13