Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storage - Concepedia

Concepedia

Publication | Closed Access

Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storage

16

Citations

0

References

2002

Year

Laura Pastoriza, Marta López Cabo, Marta Bernárdez, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera

European Food Research and Technology

Atmosphere PackagingMeat PackagingFood PackagingHealth SciencesShelf LifePre-cooked Fish ProductsLauric AcidFood PreservationFood StorageFood SafetyRefrigeration

No additional data available for this publication yet. Check back later!