Supplementation of Jurkat T Cells with Green Tea Extract Decreases Oxidative Damage Due to Iron Treatment

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

Medicine, Cardiology, Nutritional Sciences +16

Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

Nizar Salah, Nicholas J. Miller, George Paganga et al. · Archives of Biochemistry and Biophysics · 1995 · 1.3K citations

Agriculture, Food Science, Food Chemistry +14

Hydroxyl radical scavenging activity of flavonoids

S. Rafat Husain, Josiane Cillard, Pierre Cillard · Phytochemistry · 1987 · 816 citations

Agriculture, Medicinal Chemistry, Pharmacology +11

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

Joe A. Vinson, Yousef A. Dabbagh, Mamdouh M. Serry et al. · Journal of Agricultural and Food Chemistry · 1995 · 741 citations

Life Sciences, Botany, Plant Sciences +13