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Improving green enrichment of virgin olive oil by oregano. Effects on antioxidants

DOI

27

Citations

20

References

2015

Year

Gregorio Castañeda, Virginia Rodríguez Robledo, Carolina Sánchez-Carnerero Callado, Manuel J. Santander‐Ortega, L. Castro‐Vázquez, M.V. Lozano, María del Mar Arroyo Jiménez
Food Chemistry

References

YearCitations

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