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Effect of Dietary Olive Oil, Corn Oil and Medium-Chain Triglycerides on the Lipid Composition of Rat Red Blood Cell Membranes

Lipid AnalysisBiochemistryPhysiologyCorn OilMedium-chain TriglyceridesLipidsLipid ChemistryMedicineAtherosclerosisDietary Olive OilOxidative StressHealth Sciences