J.L. Periago

Effect of Dietary Olive Oil, Corn Oil and Medium-Chain Triglycerides on the Lipid Composition of Rat Red Blood Cell Membranes

J.L. Periago, Marı́a Dolores Suárez, M.L. Pita · Journal of Nutrition · 1990 · 49 citations

Lipid Analysis, Biochemistry, Physiology +9

Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes

Alejandro De Anca Escudero, J.C Montilla, J. M. García et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1998 · 42 citations

Nutrition, Biochemistry, Lipid Metabolism +11

Changes in fatty acid composition of plasma, liver microsomes, and erythrocytes in liver cirrhosis induced by oral intake of thioacetamide in rats

Eliane Moreira, Luis Fontana, J.L. Periago et al. · Hepatology · 1995 · 37 citations

Nutrition, Liver Cirrhosis, Fatty Liver Disease +19

Malnutrition-related polyunsaturated fatty acid changes in plasma lipid fractions of cirrhotic patients

J. Gonza ́lez, J.L. Periago, Ángel Gil et al. · Metabolism · 1992 · 36 citations

Obesity, Nutrition, Metabolic Syndrome +11

Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats.

Mar�a de la Concepci�n Navarro, Paloma Hortelano, J.L. Periago et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1992 · 31 citations · Full text

Lipid Analysis, Nutrition, Oxidative Stress +20