Effect of Dietary Olive Oil, Corn Oil and Medium-Chain Triglycerides on the Lipid Composition of Rat Red Blood Cell Membranes

J.L. Periago, Marı́a Dolores Suárez, M.L. Pita

Journal of Nutrition

Lipid AnalysisBiochemistryPhysiologyCorn OilMedium-chain Triglycerides +7

Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes

Alejandro De Anca Escudero, J.C Montilla, J. M. García, +4

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

NutritionBiochemistryLipid MetabolismFatty AcidsMedicine +9

Changes in fatty acid composition of plasma, liver microsomes, and erythrocytes in liver cirrhosis induced by oral intake of thioacetamide in rats

Eliane Moreira, Luis Fontana, J.L. Periago, +2

Hepatology

NutritionLiver CirrhosisFatty Liver DiseaseMetabolic SyndromeDrinking Water +17

Malnutrition-related polyunsaturated fatty acid changes in plasma lipid fractions of cirrhotic patients

J. Gonza ́lez, J.L. Periago, Ángel Gil, +4

Metabolism

ObesityNutritionMetabolic SyndromeCirrhotic PatientsOmega-3 Fatty Acid +9

Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats.

Mar�a de la Concepci�n Navarro, Paloma Hortelano, J.L. Periago, +1

Arteriosclerosis and Thrombosis A Journal of Vascular Biology

Lipid AnalysisNutritionOxidative StressMetabolic SyndromeFatty Acids +18

Polyunsaturated fatty acid deficiency in liver cirrhosis: its relation to associated protein-energy malnutrition (preliminary report).

E. Cabré, J.L. Periago, A Abad-Lacruz, +4

PubMed

NutritionPlasma Fatty AcidsLiver CirrhosisFatty Liver DiseaseObesity +18

Influences of Diet and Postnatal Age on the Lipid Composition of Red Blood Cell Membrane in Newborn Infants

C. DeLucchi, M.L. Pita, María José Faus, +2

Annals of Nutrition and Metabolism

Lipid AnalysisNutritionMembrane Cholesterol ContentBody CompositionNewborn Infants +17

Changes in lipid composition of liver microsomes and fatty acyl‐CoA desaturase activities induced by medium chain triglyceride feeding

J.L. Periago, M.L. Pita, M. Castillo, +2

Lipids

The n−3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil

Maria D. Navarro, J.L. Periago, M.L. Pita, +1

Lipids

Lipid AnalysisNutritionLinoleic AcidOxidative StressMetabolic Syndrome +15

Effects of dietary fatty acids on lipid metabolism in streptozotocin-induced diabetic rats

María D. Girón, F Sánchez, Paloma Hortelano, +2

Metabolism

ObesityMetabolic SyndromeHealth SciencesLipid MetabolismBiochemistry +8