Paloma Hortelano

Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes

Alejandro De Anca Escudero, J.C Montilla, J. M. García et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1998 · 42 citations

Nutrition, Biochemistry, Lipid Metabolism +11

Analyses of fatty acids from different lipids in liver and muscle of sea bass (dicentrarchus labrax l.). influence of temperature and fasting

Adrián F. Peña-Delgado, Antonio M. Estévez, Paloma Hortelano et al. · Comparative Biochemistry and Physiology Part A Physiology · 1994 · 41 citations

Biology, Animal Physiology, Lipid Analysis +8

Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats.

Mar�a de la Concepci�n Navarro, Paloma Hortelano, J.L. Periago et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1992 · 31 citations · Full text

Lipid Analysis, Nutrition, Oxidative Stress +20

The n−3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil

Maria D. Navarro, J.L. Periago, M.L. Pita et al. · Lipids · 1994 · 27 citations

Lipid Analysis, Nutrition, Linoleic Acid +17

Modulation of hepatic and intestinal Glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats

María D. Girón, Rafael Salto, Yolanda González et al. · Chemosphere · 1999 · 24 citations

Metabolic Syndrome, Gastrointestinal Peptide Hormone, Biochemistry +13