Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes - Concepedia

Concepedia

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Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes

42

Citations

34

References

1998

Year

Alejandro De Anca Escudero, J.C Montilla, J. M. García, María del Carmen Sánchez‐Quevedo, J.L. Periago, Paloma Hortelano, Marı́a Dolores Suárez

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

NutritionBiochemistryLipid MetabolismFatty AcidsMedicinePhysiologyOmega-3 Fatty AcidLipid NutritionLipid ScienceLipidsPublic HealthMetabolismMembrane Lipid CompositionRat Erythrocytes

References

	Year	Citations

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