M.L. Pita

Effects of Dietary Nucleotides on the Fatty Acid Composition of Erythrocyte Membrane Lipids in Term Infants

C. DeLucchi, M.L. Pita, María José Faus et al. · Journal of Pediatric Gastroenterology and Nutrition · 1987 · 77 citations

Changes in the Fatty Acids Pattern of Red Blood Cell Phospholipids Induced by Type of Milk, Dietary Nucleotide Supplementation, and Postnatal Age in Preterm Infants

M.L. Pita, María Reyes Pérez Fernández, C. DeLucchi et al. · Journal of Pediatric Gastroenterology and Nutrition · 1988 · 54 citations

Effect of dietary nucleotides on the plasma fatty acids in at-term neonates.

Ángel Gil, M.L. Pita, Molina Font Ja et al. · PubMed · 1986 · 51 citations

Nutrition, Plasma Fatty Acids, Dietary Nucleotides +22

Effect of Dietary Olive Oil, Corn Oil and Medium-Chain Triglycerides on the Lipid Composition of Rat Red Blood Cell Membranes

J.L. Periago, Marı́a Dolores Suárez, M.L. Pita · Journal of Nutrition · 1990 · 49 citations

Lipid Analysis, Biochemistry, Physiology +9

Effects of dietary nucleotides upon lipoprotein pattern of newborn infants

Antonio Sánchez–Pozo, M.L. Pita, Antonia Martínez et al. · Nutrition Research · 1986 · 46 citations

Nutrition, Dietary Nucleotides, Physiology +9