Concepedia

Author

Ángel Gil

Universidad de GranadaORCID

Also Known As

A Carvajal García-Pando, A GIL, A Gil, A Gil Hernández, A Gïl, A Jiménez López, A. GIL, A. Gil, A. Gil Hernández, A. H. Gil

884

Publications

28.9K

Citations

83

H-Index

318

Concepts

All Affiliations

Universidad de GranadaInstituto de Salud Carlos IIISpanish Biomedical Research Centre in Physiopathology of Obesity and NutritionInstituto de Investigación Biosanitaria de GranadaUniversidad de Navarra
ÁG

About

Ángel Gil is an author at Universidad de Granada specializing in medicine, nutrition, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

42

135

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2

Health Sciences

30

56

2.1K

3

Engineering

5

5

127

4

Education

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204

5

Humanities

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Ángel Gil

×

334

Publications

15.6K

Citations

67

H-Index

YearCitations

Intestinal Microbiota of 6‐week‐old Infants Across Europe: Geographic Influence Beyond Delivery Mode, Breast‐feeding, and Antibiotics

M Fallani, David Young, Jane Scott,

Journal of Pediatric Gastroenterology and Nutrition

2010

543

Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres

M Fallani, Sergio Amarri, Agneta Uusijärvi,

Microbiology

2011

372

Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

M. Carmen Ramírez-Tortosa, María Dolores Mesa, Concepción M. Aguilera,

Atherosclerosis

1999

298

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition

Lynnette R. Ferguson, Raffaele De Caterina, Ulf Görman,

Lifestyle Genomics

2016

232

The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation

Miguel Ángel Calleja, Jose Marı́a Vieites, Trinidad Montero‐Melendez,

British Journal Of Nutrition

2012

210

Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial

Susanne Krauss‐Etschmann, Rania Shadid, Cristina Campoy,

American Journal of Clinical Nutrition

2007

207

<i>Curcuma longa</i> Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits

José L. Quiles, María Dolores Mesa, César L. Ramírez-Tortosa,

Arteriosclerosis Thrombosis and Vascular Biology

2002

182

Dietary Polyunsaturated Fatty Acids Improve Histological and Biochemical Alterations in Rats with Experimental Ulcerative Colitis

Natalia Nieto, Marı́a Isabel Torres, Antonio Ríos,

Journal of Nutrition

2002

170

Budesonide enema in pouchitis—a double‐blind, double‐dummy, controlled trial

Alicia M. Sambuelli, Luis A. Boerr, Silvia Negreira,

Alimentary Pharmacology & Therapeutics

2002

164

Docosahexaenoic acid supply in pregnancy affects placental expression of fatty acid transport proteins

Elvira Larqué, Susanne Krauss‐Etschmann, Cristina Campoy,

American Journal of Clinical Nutrition

2006

156

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