Comparison of polyflavonoids in bayberry tanning effluent and commercial bayberry tannin: prerequisite information for vegetable tanning effluent recycling

Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (<i>Myrica rubra</i>) Extracts and Their Color Properties and Stability

Jinsong Bao, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 486 citations

Agriculture, Food Science, Plant Sciences +15

A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i>

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Journal of Natural Products · 2000 · 435 citations

Agriculture, Biochemistry, Microbiology +17

Antibacterial Spectrum of Plant Polyphenols and Extracts Depending upon Hydroxyphenyl Structure

Toshitsugu Taguri, Takashi Tanaka, Isao Kouno · Biological and Pharmaceutical Bulletin · 2006 · 336 citations · Full text

Agriculture, Microbiology, Bacterial Plant Pathology +14

Stabilization of the Prussian blue color in the determination of polyphenols

Horace D. Graham · Journal of Agricultural and Food Chemistry · 1992 · 322 citations

Agriculture, Biochemistry, Food Science +9

1H and13C NMR Assignments of Some Green Tea Polyphenols

Adrienne L. Davis, Ya Cai, Alan P. Davies et al. · Magnetic Resonance in Chemistry · 1996 · 301 citations

Natural Sciences, Biochemistry, Chemistry +16