Concepedia

Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis

Ming Zhao, Renwick J. Beattie, Anna M Fearon, Colm P. O’Donnell, Gérard Downey

International Dairy Journal · 2015 · 20 citations · 32 references

References

32

Multivariate calibration

David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Journal · 2010 · 1.3K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

A User-Friendly Guide to Multivariate Calibration and Classification

Eric R. Ziegel · Technometrics · 2004 · 921 citations

Natural Sciences, Biostatistics, Metrology +11

Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)

Harald Martens, Magni Martens · Food Quality and Preference · 2000 · 717 citations

Computing, Industrial Engineering, Statistical Modeling +15

The applications of Raman spectroscopy in food science

Eunice C.Y. Li‐Chan · Trends in Food Science & Technology · 1996 · 510 citations

Natural Sciences, Chemistry, Food Science +14