Column liquid chromatographic determination of flavanone glycosides in Citrus

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

Russell L. Rouseff, Shirley F. Martin, C. O. Youtsey · Journal of Agricultural and Food Chemistry · 1987 · 289 citations

Botany, Food Analysis, Altmetric Attention Score +18

Role of water in qualitative and quantitative determination of polymethoxylated flavones by straight-phase high-performance liquid chromatography: Application to orange peel oils

Jean Pierre Bianchini, Émile M. Gaydou · Journal of Chromatography A · 1981 · 26 citations

Food Chemistry, Peel Oils, Polyphenolics +9

Characteristics of Israeli Citrus Peel and Citrus Juice

E. Cohen, Rajakumar Esther Sharon, L VOLMAN et al. · Journal of Food Science · 1984 · 14 citations

Food Chemistry, Nutrition, Israeli Citrus Peel +15