J. Estienne

Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

Pierre P. Mouly, C. Arzouyan, Émile M. Gaydou et al. · Journal of Agricultural and Food Chemistry · 1994 · 149 citations

Flavoromics, Food Analysis, Altmetric Attention Score +17

Formation of a thiocarboxamidomolybdenum complex by oxidative bond cleavage. Crystal and molecular structure of bis[.mu.-sulfido-thiocarboxamido(dipropyldithiocarbamato)molybdenum], [MoS(SCN(C3H7)2)(S2CN(C3H7)2)]2

Louis Ricard, J. Estienne, Raymond Weiss · Inorganic Chemistry · 1973 · 74 citations

Inorganic Compound, Inorganic Chemistry, Thiocarboxamidomolybdenum Complex +12

THE CRYSTAL AND MOLECULAR STRUCTURE OF A SERIES OF OXO MOLYBDENUM DITHIOCARBAMATES

Louis Ricard, J. Estienne, P. Karagiannidis et al. · Journal of Coordination Chemistry · 1974 · 67 citations

Inorganic Chemistry, Crystal Structure, Engineering +12

Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content

Pierre P. Mouly, Émile M. Gaydou, Robert Faure et al. · Journal of Agricultural and Food Chemistry · 1997 · 56 citations

Flavoromics, Flavanone Glycoside Content, Blood Oranges +16

Column liquid chromatographic determination of flavanone glycosides in Citrus

Pierre P. Mouly, Émile M. Gaydou, J. Estienne · Journal of Chromatography A · 1993 · 54 citations

Medicine, Analytical Chemistry, Phytochemical +4