Concepedia

Modelling of osmotic dehydration of mango (Mangifera indica) by recurrent artificial neural network and experimental design.

N’goran-Aw Essan Bla Zita, Assidjo Nogbou Emmanuel, Kouamé Lucien Patrice, Dalaram S. Ismael, Yao N’zué Benjamin

Research Journal of Agriculture and Biological Sciences · 2009 · 10 citations · 17 references

Concepts

References

17

Learning representations by back-propagating errors

David E. Rumelhart, Geoffrey E. Hinton, Ronald J. Williams · Nature · 1986 · 30.9K citations

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Recent advances in the osmotic dehydration of foods

Anne-Lucie Raoult-Wack · Trends in Food Science & Technology · 1994 · 442 citations

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Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 339 citations · Full text

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Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon

Kolawole O. Falade, J.C. Igbeka, Funke A. Ayanwuyi · Journal of Food Engineering · 2006 · 156 citations

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Osmotic dehydration of pineapple as a pre-treatment for further drying

G.E. Lombard, Jorge C. Oliveira, P. Fito et al. · Journal of Food Engineering · 2007 · 125 citations

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