Concepedia

G.E. Lombard

GL

Statistics

Publications

2

Citations

156

H-Index

2

Active since

2000

Affiliations

University College Cork(Current)

G.E. Lombard is an author at University College Cork specializing in health sciences, food preservation, and food chemistry.

Top concepts

Publications per year

2000–2007

2

Publications

2

Osmotic dehydration of pineapple as a pre-treatment for further drying

G.E. Lombard, Jorge C. Oliveira, P. Fito et al. · Journal of Food Engineering · 2007 · 125 citations

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Preservation of South African Steamed Bread Using Hurdle Technology

G.E. Lombard, I. A. G. Weinert, Amanda Minnaar et al. · LWT · 2000 · 31 citations

, , +3

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