Meat Science · 2015 · 62 citations · 35 references
Life SciencesBiochemistryFood ScienceMeat ScienceAntioxidant DefenseLipid PeroxidationOxidative Damage To BiomoleculesProtein OxidationReactive Oxygen SpeciesAdvanced Oxidation Protein ProductsMyofibrillar Protein DegradationMyofibrillar Protein DenaturationMyofibrillar ProteinsProtein Oxidation-reductionProtein PeroxidationRheological Measurements
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations