Concepedia

Jingjing Diao

JD

Statistics

Publications

16

Citations

373

H-Index

13

Active since

2014

Affiliations

Heilongjiang Bayi Agricultural University(Current)

Northeast Agricultural University

Agriculture and Agri-Food Canada

Daqing Normal University

Ministry of Agriculture and Rural Affairs

Jingjing Diao is an author at Heilongjiang Bayi Agricultural University specializing in biochemistry, food science, and agriculture.

Publications per year

2014–2025

16

Publications

16

The effectiveness of clove extracts in the inhibition of hydroxyl radical oxidation-induced structural and rheological changes in porcine myofibrillar protein

Hongsheng Chen, Jingjing Diao, Yuanyuan Li et al. · Meat Science · 2015 · 62 citations

Life Sciences, Biochemistry, Food Science +13

Changes in structural and functional properties of globulin–polyphenol complexes in mung beans: exploration under different interaction ratios and heat treatment conditions

Zhang Shu, Yanan Sheng, Yu‐Chao Feng et al. · International Journal of Food Science & Technology · 2021 · 45 citations

Agriculture, Biochemistry, Food Science +15

Mung Bean Protein Hydrolysate Modulates the Immune Response Through NF‐κB Pathway in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages

Jingjing Diao, Zhiping Chi, Zengwang Guo et al. · Journal of Food Science · 2019 · 38 citations

Life Sciences, Biochemistry, Immunology +16

Effects of Heat Treatment on the Structural and Functional Properties of Phaseolus vulgaris L. Protein

Chaoyang Li, Yachao Tian, Caihua Liu et al. · Foods · 2023 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +14

Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation

Hongsheng Chen, Jinming Ma, Deyin Pan et al. · Meat Science · 2023 · 30 citations

Agriculture, Biochemistry, Food Science +10

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