Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

Agriculture, Biochemistry, Food Science +12

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

Agriculture, Food Science, Horticultural Sciences +15

Citric acid cross-linking of starch films

Narendra Reddy, Yiqi Yang · Food Chemistry · 2009 · 780 citations

Natural Sciences, Food Science, Materials Science +11

High-dose Irradiation: Wholesomeness of Food Irradiated with Doses above 10 kGy.

Niels Skovgaard · International Journal of Food Microbiology · 2000 · 337 citations

Medicine, Nutrition, Nutritional Sciences +14

The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch

Hyun‐Jung Chung, R. Hoover, Qiang Liu · International Journal of Biological Macromolecules · 2008 · 249 citations

Agriculture, Chemistry, Food Science +17