Concepedia
Food Chemistry · 2015 · 142 citations · 30 references
Life SciencesBiochemistryMolecular BiologyGlycobiologyProtein-protein InteractionsStructural BiologyGlobular ProteinsGlycan RecognitionGlycan-protein InteractionsMacromolecular InteractionsProtein Structure
30
Thermodynamics of protein association reactions: forces contributing to stability
Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.5K citations
Natural Sciences, Biochemistry, Biophysics +15
Antioxidant Activity of Anthocyanins and Their Aglycons
Marja P. Kähkönen, Marina Heinonen · Journal of Agricultural and Food Chemistry · 2003 · 859 citations
Life Sciences, Biochemistry, Food Science +17
Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice
Takanori Tsuda, Fumihiko Horio, Kôji Uchida et al. · Journal of Nutrition · 2003 · 811 citations
Agriculture, Nutrition, Nutritional Sciences +10
Antioxidant Activities of Pomegranate Fruit Extract and Its Anthocyanidins: Delphinidin, Cyanidin, and Pelargonidin
Yasuko Noda, Takao Kaneyuki, Akitane Mori et al. · Journal of Agricultural and Food Chemistry · 2001 · 575 citations
Life Sciences, Biochemistry, Food Chemistry +16
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
Seeram Np · Phytomedicine · 2001 · 493 citations
Agriculture, Biochemistry, Plant Sciences +14