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Effectiveness of Irradiation Treatments in Inactivating Listeria monocytogenes on Fresh Vegetables at Refrigeration Temperature

Food IrradiationMicrobial ContaminationIrradiation TreatmentsFoodborne PathogensFoodborne IllnessFood MicrobiologyFood PreservationFood Processing FacilitiesMicrobiologyRefrigeration TemperaturePublic HealthFood QualityFoodborne HazardFresh VegetablesFood SafetyHealth Sciences