Carvacrol and Cinnamaldehyde Inactivate Antibiotic-Resistant Salmonella enterica in Buffer and on Celery and Oysters

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

Life Sciences, Microbiology, Antimicrobial Pharmacology +8

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

Mendel Friedman, Philip R. Henika, Robert E. Mandrell · Journal of Food Protection · 2002 · 1.1K citations

Agriculture, Food Science, Microbiology +15

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 730 citations

Agriculture, Food Science, Microbiology +16

Outbreak of <i>Vibrio parahaemolyticus</i> Gastroenteritis Associated with Alaskan Oysters

Joseph McLaughlin, Angelo DePaola, Cheryl A. Bopp et al. · New England Journal of Medicine · 2005 · 480 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17