Efficacy of Chlorine Dioxide Gas Sachets for Enhancing the Microbiological Quality and Safety of Blueberries

National Agricultural Statistics Service

Choice Reviews Online · 2006 · 724 citations

Agriculture, Agricultural Economics, Crop Production +1

A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

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Agriculture, Food Science, Microbiology +16

Mould and yeast flora in fresh berries, grapes and citrus fruits

V.H. Tournas, Eugenia Katsoudas · International Journal of Food Microbiology · 2005 · 358 citations

Agriculture, Biology, Microbiology +16

The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces

Y. Han, Debra M. Sherman, R.H. Linton et al. · Food Microbiology · 2000 · 191 citations

Agriculture, Food Science, Microbiology +16

Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce

Kaye V. Sy, Melinda B. Murray, Mark D. Harrison et al. · Journal of Food Protection · 2005 · 176 citations

Agriculture, Food Science, Microbiology +17