Concepedia

NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

Martino Forino, Luciana Tartaglione, Carmela Dell’Aversano, Patrizia Ciminiello

Food Chemistry · 2015 · 133 citations · 12 references

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12

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro

Navindra P. Seeram, Lynn S. Adams, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2006 · 764 citations

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Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

C.C. Wang, S.C. Chang, Baskaran Stephen Inbaraj et al. · Food Chemistry · 2009 · 377 citations

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Identification and quantification of antioxidants in Fructus lycii

Khoa N. Le, Francis C. K. Chiu, Ken Ng · Food Chemistry · 2007 · 229 citations

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Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

Tae Joung Ha, Jin Hwan Lee, Myoung-Hee Lee et al. · Food Chemistry · 2012 · 166 citations

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