Publication | Closed Access
NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries
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Citations
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References
2015
Year
Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryMedicineBioanalysisPhytochemicalGoji BerriesPhytochemistryPharmacologyPhenolic ProfileNmr-based IdentificationOxidative Stress
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