Concepedia

On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms

Qian Kang, Qing-Guo Ru, Yan Liu, Lingyan Xu, Jia Liu, Yifei Wang, Yewen Zhang, Hui Li, Qing Zhang, Qing Wu

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2015 · 41 citations · 29 references

DOI

Concepts

References

29

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 329 citations

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Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms

Quansheng Chen, Jiewen Zhao, Muhua Liu et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 270 citations

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Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

Sandra Silva, Rodrigo P. Feliciano, L. Vilas-Boas et al. · Food Chemistry · 2013 · 171 citations

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Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

Raúl Ferrer‐Gallego, José Miguel Hernández‐Hierro, Julián C. Rivas‐Gonzalo et al. · LWT · 2010 · 122 citations · Full text

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Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents

Ann Peirs, Nico Scheerlinck, Bart Nicolaı̈ · Postharvest Biology and Technology · 2003 · 113 citations

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