Hui Li

Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples

Dengxin Fan, Ling Jia, Haiyan Xiang et al. · Food Chemistry · 2016 · 71 citations

Food Chemistry, Fruit Samples, Hollow Porous Molecular +3

Analysis of Trace Microcystins in Vegetables Using Solid-Phase Extraction Followed by High Performance Liquid Chromatography Triple-Quadrupole Mass Spectrometry

Yan-Wen Li, Xiao-Jing Zhan, Lei Xiang et al. · Journal of Agricultural and Food Chemistry · 2014 · 68 citations

Enhanced dissolution rate and oral bioavailability of Ginkgo biloba extract by preparing solid dispersion via hot-melt extrusion

Wenping Wang, Qian Kang, Na Liu et al. · Fitoterapia · 2014 · 64 citations

Ginkgo Biloba Extract, Oral Bioavailability, Dissolution Rate +3

Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction–Solid-Phase Extraction–Reversed-Phase Ultrahigh Performance Liquid Chromatography

Hanwen Sun, Na Sun, Hui Li et al. · Food Analytical Methods · 2012 · 61 citations

Food Chemistry, Food Analysis, Analytical Chemistry +7

Hepatic glucokinase activity is the primary defect in alloxan-induced diabetes of mice

Xuemei Zhang, Wen-bo Liang, Yiqing Mao et al. · Biomedicine & Pharmacotherapy · 2007 · 59 citations

Metabolic Syndrome, Allergy, Hepatology +13