Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction–Solid-Phase Extraction–Reversed-Phase Ultrahigh Performance Liquid Chromatography - Concepedia

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Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction–Solid-Phase Extraction–Reversed-Phase Ultrahigh Performance Liquid Chromatography

61

Citations

25

References

2012

Year

Hanwen Sun, Na Sun, Hui Li, Jingxuan Zhang, Yanlei Yang

Food Analytical Methods

Food ChemistryFood AnalysisAnalytical ChemistryLiquid ChromatographySynthetic ColorantsChromatographic AnalysisMultiresidue AnalysisMeat ScienceChromatographyHealth Sciences

References

	Year	Citations

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