Concepedia

Wine Turbidity

Wine Turbidity is a measurable physicochemical phenomenon in oenology characterized by the colloidal dispersion of protein-based particles in wine that散射 light and reduce transparency, thereby serving as an indicator of instability and potential haze formation.

37

Publications

1.4K

Citations

138

Authors

60

Institutions

Publications per year

2017–2026

10

Parents

Publications

37

Formation of Protein−Polyphenol Haze in Beverages

Karl J. Siebert, Aurea Carrasco, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 275 citations

, , +17

Tears of Wine

Jean‐Baptiste Fournier, A. M. Cazabat · Europhysics Letters (EPL) · 1992 · 116 citations

, , +12

Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation

Matteo Marangon, Steven C. Van Sluyter, Karlie A. Neilson et al. · Journal of Agricultural and Food Chemistry · 2010 · 99 citations

, , +17

Addition of pectolytic enzymes: an enological practice which improves the chromaticity and stability of red wines

İsabel Revilla, María José · International Journal of Food Science & Technology · 2003 · 66 citations

, , +17

Processing of clear and turbid grape juice by a continuous flow UV system

Zehra Kaya, Sevcan Ünlütürk · Innovative Food Science & Emerging Technologies · 2015 · 61 citations · Full text

, , +10

1–5 of 37

Authors

138

  1. KY
    Koki Yokotsuka

    University of Yamanashi, Japan

    3 publications · 82 citations

    3

    h-index

  2. PA
    Paul A. Smith

    Australian Wine Research Institute, Australia

    2 publications · 61 citations

    2

    h-index

  3. AC
    Andrea Curioni

    University of Padua, Italy

    2 publications · 78 citations

    2

    h-index

  4. CA
    Carmen Ancı́n Azpilicueta

    Universidad Pública de Navarra (UPNA), Spain

    2 publications · 29 citations

    2

    h-index

  5. MM
    Matteo Marangon

    University of Padua, Italy

    2 publications · 142 citations

    2

    h-index

1–5 of 138

Institutions

60

  1. Australian Wine Research Institute

    Adelaide, Australia

    4 h-index

    12 publications

    561 citations

  2. Universidad Pública de Navarra (UPNA)

    Pamplona, Spain

    3 h-index

    7 publications

    140 citations

  3. University of California, Davis

    Davis, United States

    3 h-index

    6 publications

    141 citations

  4. The University of Adelaide

    Adelaide, Australia

    2 h-index

    5 publications

    154 citations

  5. University of Padua

    Padua, Italy

    2 h-index

    6 publications

    242 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    5 publications

    93 citations

  7. Wine Australia

    Adelaide, Australia

    2 h-index

    2 publications

    67 citations

  8. Institut Agro Dijon

    Dijon, France

    1 h-index

    4 publications

    76 citations

1–8 of 60

Venues

  1. Journal of Agricultural and Food Chemistry

    6 publications · 482 citations

    6

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 5 publications · 156 citations

    5

    h-index

  3. Australian Journal of Grape and Wine Research

    5 publications · 148 citations

    5

    h-index

  4. 3

    h-index

  5. Journal of Food Engineering

    2 publications · 62 citations

    2

    h-index

1–5