Concepedia

Zehra Kaya

ZK

Statistics

Publications

5

Citations

242

H-Index

5

Active since

2015

Affiliations

Izmir Institute of Technology(Current)

Alanya University

Zehra Kaya is an author at Izmir Institute of Technology specializing in food science, agriculture, and food preservation.

Publications per year

2015–2022

5

Publications

5

Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon–melon juice blend: multivariate statistical approach

Zehra Kaya, Semanur Yıldız, Sevcan Ünlütürk · Innovative Food Science & Emerging Technologies · 2015 · 110 citations · Full text

Agriculture, Food Science, Food Preservation +15

Processing of clear and turbid grape juice by a continuous flow UV system

Zehra Kaya, Sevcan Ünlütürk · Innovative Food Science & Emerging Technologies · 2015 · 61 citations · Full text

Agriculture, Food Science, Viticulture +10

Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage

Zehra Kaya, Sevcan Ünlütürk, Olga Martı́n-Belloso et al. · Innovative Food Science & Emerging Technologies · 2020 · 30 citations · Full text

Agriculture, Food Science, Microbiology +15

Pasteurization of verjuice by UV‐C irradiation and mild heat treatment

Zehra Kaya, Sevcan Ünlütürk · Journal of Food Process Engineering · 2019 · 25 citations · Full text

Agriculture, Food Science, Microbiology +16

Assessment of instrumental and sensory quality characteristics of the bread products enriched with Kombucha tea

Zehra Kaya, Yaren Asir · International Journal of Gastronomy and Food Science · 2022 · 16 citations

Agriculture, Food Science, Food Analysis +15

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