Concepedia

Visual Carcass Examination

Visual Carcass Examination is a systematic inspection method in veterinary science that involves the direct observation of a slaughtered animal's carcass to detect abnormalities, pathological conditions, or signs of disease through macroscopic assessment of color, texture, symmetry, and structural integrity.

30

Publications

1.3K

Citations

115

Authors

52

Institutions

Publications per year

2017–2026

2

Variants

Visual Carcass Inspection

Parents

Publications

30

Standard methods and procedures for goat carcass evaluation, jointing and tissue separation

F. Colomer-Rocher, P. Morand‐Fehr, A. H. Kirton · Livestock Production Science · 1987 · 237 citations

, , +16

The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM instituto agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels

A.V. Fisher, H. de Boer · Livestock Production Science · 1994 · 174 citations

, , +15

Prevalence and risk factors for bruises in Chilean bovine carcasses

Ana Strappini, K. Frankena, J.H.M. Metz et al. · Meat Science · 2010 · 79 citations

, , +14

Assessment of routine inspection methods for porcine cysticercosis in Zambian village pigs

Isaac K. Phiri, Pierre Dorny, Sarah Gabriël et al. · Journal of Helminthology · 2006 · 74 citations

, , +17

Lead Fishing Weights and Other Fishing Tackle in Selected Waterbirds

J. Christian Franson, Scott P. Hansen, Terry E. Creekmore et al. · Waterbirds · 2003 · 65 citations

, , +11

1–5 of 30

Authors

115

  1. YC
    Yud-Ren Chen

    Beltsville Agricultural Research Center, United States

    4 publications · 128 citations

    4

    h-index

  2. KC
    Kuanglin Chao

    Agricultural Research Service, United States

    2 publications · 74 citations

    2

    h-index

  3. AC
    A. Cuthbertson

    Livestock & Meat Commission, United Kingdom

    2 publications · 32 citations

    2

    h-index

  4. AJ
    A. J. Kempster

    Livestock & Meat Commission, United Kingdom

    2 publications · 69 citations

    2

    h-index

  5. WR
    William R. Hruschka

    Agricultural Research Service, United States

    2 publications · 77 citations

    2

    h-index

1–5 of 115

Institutions

52

  1. Agricultural Research Service

    Washington, United States

    4 h-index

    13 publications

    384 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    9 publications

    381 citations

  3. Agriculture Food and Rural Development

    Winnipeg, Canada

    2 h-index

    3 publications

    68 citations

  4. Food Safety and Inspection Service

    Washington, United States

    2 h-index

    2 publications

    77 citations

  5. Livestock & Meat Commission

    Lisburn, United Kingdom

    2 h-index

    6 publications

    207 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    4 publications

    119 citations

  7. Beltsville Agricultural Research Center

    Beltsville, United States

    2 h-index

    5 publications

    120 citations

  8. Physiologie de la Nutrition et du Comportement Alimentaire

    Palaiseau, France

    1 h-index

    1 publications

    237 citations

1–8 of 52

Venues

  1. Meat Science

    5 publications · 236 citations

    5

    h-index

  2. Animal Science

    3 publications · 54 citations

    3

    h-index

  3. Livestock Production Science

    2 publications · 411 citations

    2

    h-index

  4. Journal of Food Engineering

    2 publications · 77 citations

    2

    h-index

  5. Small Ruminant Research

    2 publications · 47 citations

    2

    h-index

1–5