Concepedia

Prevalence and risk factors for bruises in Chilean bovine carcasses

Ana Strappini, K. Frankena, J.H.M. Metz, Berenice M. G. Gallo, B. Kemp

Meat Science · 2010 · 79 citations · 28 references

DOI

Concepts

References

28

Updated world map of the Köppen-Geiger climate classification

Murray Peel, Brian Finlayson, Thomas A. McMahon · Hydrology and earth system sciences · 2007 · 12.8K citations · Full text

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Feedlot cattle with calm temperaments have higher average daily gains than cattle with excitable temperaments.

B.D. Voisinet, Temple Grandin, J. D. Tatum et al. · Journal of Animal Science · 1997 · 420 citations

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Influence of ultimate pH on bovine meat tenderness during ageing

José A. Silva, Luís Patarata, C. Martins · Meat Science · 1999 · 320 citations · Full text

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The handling of cattle pre-slaughter and its effects on carcass and meat quality

P. D. Warriss · Applied Animal Behaviour Science · 1990 · 287 citations

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Effects of the season of the year, truck type and location on truck on skin bruises and meat quality in pigs

O. A. Dalla Costa, L. Faucitano, Arlei Coldebella et al. · Livestock Science · 2006 · 117 citations

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