Virtual Consumption

Virtual Consumption is a form of digital consumption wherein users engage with intangible goods, services, or experiences in online environments, distinguished by the absence of physical acquisition and the reliance on virtual platforms for value extraction.

93

Publications

9.5K

Citations

169

Authors

116

Institutions

Publications per year

2017–2026

35

Authors

169

  1. MM
    Mike Molesworth

    Bournemouth University, United Kingdom

    4 publications · 421 citations

    4

    h-index

  2. VL
    Vili Lehdonvirta

    University of Oxford, United Kingdom

    4 publications · 262 citations

    4

    h-index

  3. JD
    Janice Denegri‐Knott

    Bournemouth University, United Kingdom

    4 publications · 421 citations

    4

    h-index

  4. ND
    Nikhilesh Dholakia

    University of Rhode Island, United States

    3 publications · 114 citations

    3

    h-index

  5. YJ
    Yoonhyuk Jung

    Ulsan National Institute of Science and Technology, South Korea

    2 publications · 139 citations

    2

    h-index

1–5 of 169

Venues

  1. Journal of Business Research

    JBR · 4 publications · 3.2K citations

    4

    h-index

  2. Journal of Marketing Management

    MM · 4 publications · 451 citations

    4

    h-index

  3. Journal of Virtual Worlds Research

    JWVR · 3 publications · 95 citations

    3

    h-index

  4. Food Quality and Preference

    2 publications · 85 citations

    3

    h-index

  5. 3

    h-index

1–5