Concepedia

Vegetable Quality Breeding

Vegetable Quality Breeding is a specialized branch of plant breeding that focuses on the genetic improvement of horticultural crops for enhanced consumer-preferred attributes such as nutritional content, sensory qualities, and post-harvest performance.

58

Publications

2.2K

Citations

241

Authors

74

Institutions

Publications per year

2017–2026

14

Parents

Children

Publications

58

Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits

Véra Saliba-Colombani, Mathilde Causse, Dominique Langlois et al. · Theoretical and Applied Genetics · 2001 · 226 citations

, , +17

Use of molecular markers in breeding for soluble solids content in tomato — a re-examination

Steven D. Tanksley, John D. Hewitt · Theoretical and Applied Genetics · 1988 · 187 citations

, , +14

Tuber components affecting acrylamide formation and colour in fried potato: variation by variety, year, storage temperature and storage time

Kerstin Olsson, Rita Svensson, Carl‐Axel Roslund · Journal of the Science of Food and Agriculture · 2004 · 115 citations

, , +13

Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

Ana María Adalid-Martínez, Salvador Roselló, Fernando Nuez · Journal of Food Composition and Analysis · 2010 · 99 citations

, , +15

Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes

Mathilde Causse, Véra Saliba-Colombani, Isabelle Lesschaeve et al. · Theoretical and Applied Genetics · 2001 · 98 citations

, , +17

1–5 of 58

Authors

241

  1. CK
    Charanjit Kaur

    National University of Singapore, Singapore

    2 publications · 136 citations

    2

    h-index

  2. CM
    Chie Matsuura‐Endo

    Hokkaido Agricultural Research Center, Japan

    2 publications · 36 citations

    2

    h-index

  3. LV
    Leonardo Velasco

    Instituto de Agricultura Sostenible, Spain

    2 publications · 71 citations

    2

    h-index

  4. VS
    Véra Saliba-Colombani

    Institut National de la Recherche Agronomique, Morocco

    2 publications · 324 citations

    2

    h-index

  5. AO
    Akiko Ohara‐Takada

    Hokkaido Agricultural Research Center, Japan

    2 publications · 36 citations

    2

    h-index

1–5 of 241

Institutions

74

  1. Hokkaido Agricultural Research Center

    Sapporo, Japan

    3 h-index

    16 publications

    481 citations

  2. Indian Agricultural Research Institute

    New Delhi, India

    3 h-index

    15 publications

    1.2K citations

  3. Sécurité et Qualité des Produits d'Origine Végétale

    Avignon, France

    2 h-index

    2 publications

    324 citations

  4. United States Department of Agriculture

    Washington, United States

    2 h-index

    4 publications

    100 citations

  5. Universitat Jaume I

    Castellon, Spain

    2 h-index

    2 publications

    120 citations

  6. Research Centre for Cereal and Industrial Crops

    Foggia, Italy

    2 h-index

    4 publications

    148 citations

  7. Institute of Crop Science

    Tsukuba, Japan

    2 h-index

    2 publications

    97 citations

  8. Institut National de la Recherche Agronomique

    Rabat, Morocco

    2 h-index

    7 publications

    1.2K citations

1–8 of 74

Venues

  1. Journal of the Science of Food and Agriculture

    4 publications · 200 citations

    4

    h-index

  2. Theoretical and Applied Genetics

    4 publications · 561 citations

    4

    h-index

  3. Genetic Resources and Crop Evolution

    3 publications · 80 citations

    3

    h-index

  4. Acta Horticulturae

    3 publications · 67 citations

    3

    h-index

  5. Canadian Journal of Plant Science

    CJPS · 2 publications · 25 citations

    2

    h-index

1–5