Concepedia

Texture Quality Breeding

Texture Quality Breeding is a methodological framework within plant breeding science that specifically targets the genetic improvement of mechanical and sensory textural attributes of vegetables through controlled selection and evaluation processes to enhance consumer acceptability and postharvest performance.

4

Publications

161

Citations

16

Authors

10

Institutions

Publications per year

2017–2026

2

Parents

Publications

4

New potato fibre for improvement of texture and colour of wheat bread

K. Kaack, Lene Pedersen, Helle Nygaard Lærke et al. · European Food Research and Technology · 2006 · 96 citations

, , +9

A Small Scale Method for the Production of Soymilk and Silken Tofu

D. Evan Evans, Chigen Tsukamoto, Niels Chr. Nielsen · Crop Science · 1997 · 32 citations

, , +11

Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross

Ximing Xu, Zhengjin Xu, Yuji Matsue et al. · Rice · 2019 · 22 citations · Full text

, , +15

Confirmation of SSR Markers and QTL for Seed Calcium Content and Hardness of Soybean

Moldir Orazaly, P. Chen, Bo Zhang et al. · Journal of Crop Improvement · 2017 · 11 citations

, , +13

1–4 of 4

Authors

16

  1. PC
    P. Chen

    University of Arkansas at Fayetteville, United States

    1 publications · 11 citations

    1

    h-index

  2. LP
    Lene Pedersen

    University of Southern Denmark, Denmark

    1 publications · 96 citations

    1

    h-index

  3. KK
    K. Kaack

    Aarhus University, Denmark

    1 publications · 96 citations

    1

    h-index

  4. HN
    Helle Nygaard Lærke

    Aarhus University, Denmark

    1 publications · 96 citations

    1

    h-index

  5. CT
    Chigen Tsukamoto

    Iwate University, Japan

    1 publications · 32 citations

    1

    h-index

1–5 of 16

Institutions

10

  1. The University of Adelaide

    Adelaide, Australia

    1 h-index

    1 publications

    32 citations

  2. Technical University of Denmark

    Kongens Lyngby, Denmark

    1 h-index

    1 publications

    96 citations

  3. University of Copenhagen

    Copenhagen, Denmark

    1 h-index

    1 publications

    96 citations

  4. University of Missouri

    Columbia, United States

    1 h-index

    1 publications

    11 citations

  5. Virginia Tech

    Blacksburg, United States

    1 h-index

    1 publications

    11 citations

  6. University of Arkansas at Fayetteville

    Fayetteville, United States

    1 h-index

    4 publications

    44 citations

  7. Purdue University West Lafayette

    West Lafayette, United States

    1 h-index

    1 publications

    32 citations

  8. Kyushu University

    Fukuoka, Japan

    1 h-index

    1 publications

    22 citations

1–8 of 10

Venues

  1. Rice

    1 publications · 22 citations

    1

    h-index

  2. Journal of Crop Improvement

    1 publications · 11 citations

    1

    h-index

  3. Crop Science

    1 publications · 32 citations

    1

    h-index

  4. European Food Research and Technology

    1 publications · 96 citations

    1

    h-index

1–4