Concepedia

Processing Quality Breeding

Processing Quality Breeding is a specialized branch of Quality Trait Breeding that focuses on the genetic improvement of raw material attributes to enhance efficiency, yield, and quality during post-harvest industrial processing.

15

Publications

396

Citations

41

Authors

12

Institutions

Publications per year

2017–2026

2

Parents

Children

Publications

15

Evaluation of selected Kenyan potato cultivars for processing into potato crisps

George Ooko Abong, Michael W. Okoth, Jasper K. Imungi et al. · Agriculture and Biology Journal of North America · 2010 · 44 citations · Full text

, , +9

Genetic Improvement of Nutritional and Food Processing Quality in Soybean

Keisuke Kitamura · Japan Agricultural Research Quarterly JARQ · 1995 · 44 citations

, , +12

Use of mid-parent values and progeny tests to increase the efficiency of potato breeding for combined processing quality and disease and pest resistance

John E. Bradshaw, M. F. B. Dale, G. R. Mackay · Theoretical and Applied Genetics · 2003 · 43 citations

, , +17

Breeding tomato (Solanum lycopersicum L.) for higher productivity and better processing qualities.

V. D. Shende, Tania Seth, Subhra Mukherjee et al. · SABRAO Journal of Breeding and Genetics · 2012 · 34 citations

, , +16

Genetic Improvement of Nutritional and Food Processing Quality in Soybean

Keisuke Kitamura · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1994 · 32 citations · Full text

, , +12

1–5 of 15

Authors

41

  1. KK
    Keisuke Kitamura

    Hokkaido University, Japan

    3 publications · 105 citations

    3

    h-index

  2. IŠ
    Ivan Šimko

    Agricultural Research Service, United States

    1 publications · 18 citations

    1

    h-index

  3. SK
    S. K. Singh Pandey

    Central Potato Research Institute, India

    1 publications · 10 citations

    1

    h-index

  4. WA
    Walter Amorós

    International Potato Center, Peru

    1 publications · 10 citations

    1

    h-index

  5. DE
    Diane E. Mather

    The University of Adelaide, Australia

    1 publications · 23 citations

    1

    h-index

1–5 of 41

Institutions

12

  1. National Agriculture and Food Research Organization

    Tsukuba, Japan

    1 h-index

    1 publications

    29 citations

  2. University of Nairobi

    Nairobi, Kenya

    1 h-index

    3 publications

    132 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    1 h-index

    1 publications

    14 citations

  4. Kenya Agricultural Research Institute

    Nairobi, Kenya

    1 h-index

    1 publications

    44 citations

  5. Czech Agrifood Research Center

    Prague, Czechia

    1 h-index

    3 publications

    129 citations

  6. National Root Crops Research Institute

    Umuahia, Nigeria

    1 h-index

    1 publications

    22 citations

  7. Kangwon National University

    Chuncheon, South Korea

    1 h-index

    3 publications

    93 citations

  8. Addis Ababa University

    Addis Ababa, Ethiopia

    1 h-index

    4 publications

    108 citations

1–8 of 12

Venues

  1. Trends in Food Science & Technology

    1 publications · 29 citations

    1

    h-index

  2. SABRAO Journal of Breeding and Genetics

    1 publications · 34 citations

    1

    h-index

  3. Journal of Cereal Science

    1 publications · 23 citations

    1

    h-index

  4. Canadian Journal of Plant Science

    CJPS · 1 publications · 14 citations

    1

    h-index

  5. American Journal of Experimental Agriculture

    1 publications · 22 citations

    1

    h-index

1–5