Concepedia

Fermentation Quality Breeding

Fermentation Quality Breeding is a methodological framework within processing quality breeding that systematically selects and optimizes microbial strains or fermentation conditions to enhance the consistency, efficiency, and sensory attributes of fermented products.

6

Publications

219

Citations

26

Authors

9

Institutions

Publications per year

2017–2026

3

Parents

Publications

6

Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity

Eiji Ichikawa, Naomi Hosokawa, Yoji Hata et al. · Agricultural and Biological Chemistry · 1991 · 85 citations

, , +13

Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio

Toshinari Takahashi, Yusuke Ohara, Kazuo Sueno · Journal of Bioscience and Bioengineering · 2017 · 46 citations

, , +17

Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum

Maoke Liu, Yu-Ming Tang, Chengyuan Liu et al. · International Journal of Food Microbiology · 2023 · 39 citations

, , +14

Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum

Assar Ali Shah, Zhihao Dong, Junfeng Li et al. · World Journal of Microbiology and Biotechnology · 2017 · 24 citations

, , +17

Breeding of Sake Yeasts with High and Low Acid-Producing Abilities

K. Yoshida · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1995 · 13 citations · Full text

, , +10

1–5 of 6

Authors

26

  1. SI
    Satoshi Imayasu

    KAN Research Institute, Japan

    1 publications · 85 citations

    1

    h-index

  2. YH
    Yoji Hata

    KAN Research Institute, Japan

    1 publications · 85 citations

    1

    h-index

  3. ZD
    Zhihao Dong

    Nanjing Agricultural University, China

    1 publications · 24 citations

    1

    h-index

  4. AI
    Ana Isabel Briones Pérez

    University of Castilla-La Mancha, Spain

    1 publications · 12 citations

    1

    h-index

  5. XF
    Xiao-Li Fan

    Chinese Academy of Sciences, China

    1 publications · 39 citations

    1

    h-index

1–5 of 26

Institutions

9

  1. University of Castilla-La Mancha

    Ciudad Real, Spain

    1 h-index

    3 publications

    36 citations

  2. Sichuan Academy of Agricultural Sciences

    Chengdu, China

    1 h-index

    7 publications

    273 citations

  3. Hospital General Universitario de Albacete

    Albacete, Spain

    1 h-index

    1 publications

    12 citations

  4. Chinese Academy of Sciences

    Beijing, China

    1 h-index

    1 publications

    39 citations

  5. KAN Research Institute

    Kobe, Japan

    1 h-index

    6 publications

    510 citations

  6. Kobe Material Testing Laboratory (Japan)

    Kobe, Japan

    1 h-index

    1 publications

    46 citations

  7. Nanjing Agricultural University

    Nanjing, China

    1 h-index

    5 publications

    120 citations

  8. Sichuan Agricultural University

    Ya'an, China

    1 h-index

    1 publications

    39 citations

1–8 of 9

Venues

  1. International Journal of Food Microbiology

    1 publications · 39 citations

    1

    h-index

  2. Current Microbiology

    1 publications · 12 citations

    1

    h-index

  3. JOURNAL OF THE BREWING SOCIETY OF JAPAN

    1 publications · 13 citations

    1

    h-index

  4. World Journal of Microbiology and Biotechnology

    WJMB · 1 publications · 24 citations

    1

    h-index

  5. Journal of Bioscience and Bioengineering

    1 publications · 46 citations

    1

    h-index

1–5