Naomi Hosokawa is an author at KAN Research Institute specializing in biochemical engineering, food fermentation, and microbiology.
Top concepts
BiologyMedicineEngineeringMicrobiologyBiotechnologyFood ProcessingSeed ProcessingFood FermentationAgricultural EconomicsBiochemical Engineering
Publications per year
1991–1991
2
2
Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity
Eiji Ichikawa, Naomi Hosokawa, Yoji Hata et al. · Agricultural and Biological Chemistry · 1991 · 85 citations
Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity.
Eiji Ichikawa, Naomi Hosokawa, YOJI HATA et al. · Agricultural and Biological Chemistry · 1991 · 60 citations · Full text
Rows per page
1–2 of 2