Juan Úbeda - Concepedia

Author

Juan Úbeda

University of Castilla-La Mancha

Also Known As

J UBEDA, J Ubeda, J Úbeda, J. F. Úbeda, J. Ubeda, J. Úbeda, J.F Ubeda, J.F Úbeda, J.F. Ubeda, J.F. Úbeda

Publications

911

Citations

H-Index

Concepts

All Affiliations

University of Castilla-La Mancha Stellenbosch University

JÚ

About

Juan Úbeda is an author at University of Castilla-La Mancha specializing in microbiology, biotechnology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	13	475
2	Health Sciences	10	10	251
3	Medicine	10	10	268
4	Education	1	1	18
5	Public Health	1	1	46

Juan Úbeda

Publications

820

Citations

H-Index

Page 1

	Year	Citations
Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making M Fernández, Juan Úbeda International Journal of Food Microbiology EngineeringEnzymatic ActivitiesBiochemical EngineeringBiotechnologyNon-saccharomyces Yeasts	2000	173
Evaluation of polygalacturonase activity in wine strains M. Fernández-González, Juan Úbeda, T.G. Vasudevan, FEMS Microbiology Letters BiosynthesisEngineeringFood FermentationBiotransformationGenetics	2004	56
A rapid method for quantifying aroma precursors: Application to grape extract, musts and wines made from several varieties María Arévalo‐Villena, J. Díez Pérez, Juan Úbeda, Food Chemistry Food ChemistrySeveral VarietiesBotanyFood AnalysisSensory Science	2005	50
Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine M. Fernández-González, Juan Úbeda, Ricardo R. Cordero Otero, International Journal of Food Microbiology BiomanufacturingEngineeringFood FermentationBiochemical EngineeringSynthetic Biology	2005	48
Comparative study of non-<i>Saccharomyces</i>microflora of musts in fermentation, by physiological and molecular methods MarÃa FernÃ¡ndez, Juan Úbeda FEMS Microbiology Letters Molecular MethodsGeneticsMolecular GeneticsMicrobial MetabolismGenomics	1999	46
Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns Ana Isabel Briones Pérez, Juan Úbeda, S. Grando International Journal of Food Microbiology BiologyFood FermentationGeneticsKaryotype PatternsYeast	1996	44
Amino acid uptake by wild and commercial yeasts in single fermentations and co-fermentations N. Barrajón-Simancas, Ellen Cristine Giese, María Arévalo‐Villena, Food Chemistry BiosynthesisEngineeringFood FermentationBiochemistryIn Vitro Fermentation	2011	32
Low-cost and portable refractive optoelectronic device for measuring wine fermentation kinetics F. Jiménez-Márquez, Javier Vázquez, Juan Úbeda, Sensors and Actuators B Chemical PhotonicsPhotonic SensorWine Fermentation KineticsEngineeringOptical Properties	2013	30
Microbiological quality control of filtered and non-filtered wines Juan Úbeda Food Control Microbial ContaminationFood MicrobiologyMicrobiologyMicrobiological Quality ControlFood Safety	1999	29
Characterization of wine yeasts by temperature gradient gel electrophoresis (TGGE) S. HernÃ¡n-GÃ mez, Juan Carlos Espinosa, Juan Úbeda FEMS Microbiology Letters EngineeringGeneticsMolecular GeneticsGenomicsPhylogenetic Analysis	2000	29

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