Juan Úbeda

Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making

M Fernández, Juan Úbeda · International Journal of Food Microbiology · 2000 · 173 citations

Engineering, Enzymatic Activities, Biochemical Engineering +6

Evaluation of polygalacturonase activity in wine strains

M. Fernández-González, Juan Úbeda, T.G. Vasudevan et al. · FEMS Microbiology Letters · 2004 · 56 citations

Biosynthesis, Engineering, Food Fermentation +13

A rapid method for quantifying aroma precursors: Application to grape extract, musts and wines made from several varieties

María Arévalo‐Villena, J. Díez Pérez, Juan Úbeda et al. · Food Chemistry · 2005 · 50 citations

Food Chemistry, Several Varieties, Botany +8

Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine

M. Fernández-González, Juan Úbeda, Ricardo R. Cordero Otero et al. · International Journal of Food Microbiology · 2005 · 48 citations

Biomanufacturing, Engineering, Food Fermentation +11

Comparative study of non-<i>Saccharomyces</i>microflora of musts in fermentation, by physiological and molecular methods

María Fernández, Juan Úbeda · FEMS Microbiology Letters · 1999 · 46 citations · Full text

Molecular Methods, Genetics, Molecular Genetics +18