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Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine

BiomanufacturingEngineeringFood FermentationBiochemical EngineeringSynthetic BiologyBiotechnologyMetabolic EngineeringOenological SaccharomycesPectinolytic ActivityYeastMicrobiologyFungal Cell FactoryMedicineBiomolecular Engineering