Concepedia

J. Díez Pérez

JD

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Publications

1

Citations

50

H-Index

1

Active since

2005

Affiliations

University of Castilla-La Mancha(Current)

J. Díez Pérez is an author at University of Castilla-La Mancha specializing in food chemistry, botany, and food quality.

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Publications per year

2005–2005

1

Publications

1

A rapid method for quantifying aroma precursors: Application to grape extract, musts and wines made from several varieties

María Arévalo‐Villena, J. Díez Pérez, Juan Úbeda et al. · Food Chemistry · 2005 · 50 citations

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