69
Publications
2.2K
Citations
26
H-Index
2002
Active since
Tao Shao is an author at Nanjing Agricultural University specializing in food fermentation, microbiology, and health sciences.
Top concepts
MicrobiologyHealthFood FermentationEngineeringAgricultural EconomicsIn Vitro FermentationMicrobial EcologySeed ProcessingMedicineFood Microbiology
Publications per year
2002–2023
69
69
Junfeng Li, Xianjun Yuan, Seare T. Desta et al. · Bioresource Technology · 2018 · 95 citations · Full text
Junfeng Li, Xianjun Yuan, Zhihao Dong et al. · Bioresource Technology · 2018 · 94 citations
Food Fermentation, In Vitro Fermentation, Fermentation Characteristics +6
Q.H. Liu, Tao Shao, Yunfeng Bai · Animal Feed Science and Technology · 2016 · 72 citations
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