Tao Shao - Concepedia

Author

Tao Shao

Nanjing Agricultural University ORCID

Also Known As

Shao Tao, T. Shao, Tao SHAO, Tao Shao, Tao Shao ., Tiantian Shao

147

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University Kyushu University Jiangsu Academy of Agricultural Sciences Inner Mongolia Agricultural University Chinese Academy of Sciences

About

Tao Shao is an author at Nanjing Agricultural University specializing in food fermentation, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	18	798
2	Engineering	14	16	603
3	Medicine	10	10	395
4	Public Health	7	7	193
5	Education	1	1	20

Tao Shao

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion Jie Zhao, Zhihao Dong, Junfeng Li, Bioresource Technology EngineeringLigninRice StrawHemicellulose DegradationBiochemical Engineering	2018	166
Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese Junfeng Li, Xianjun Yuan, Seare T. Desta, Bioresource Technology Pathogen DetectionFood MicrobiologyMicrobial EcologyPathogen CharacterizationMicrobiology	2018	95
The effects of fibrolytic enzymes, cellulolytic fungi and bacteria on the fermentation characteristics, structural carbohydrates degradation, and enzymatic conversion yields of Pennisetum sinese silage Junfeng Li, Xianjun Yuan, Zhihao Dong, Bioresource Technology Food FermentationIn Vitro FermentationFermentation CharacteristicsBiotechnologyPennisetum Sinese Silage	2018	94
The effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in <scp>T</scp>ibet Lei Chen, Gang Guo, Chengqun Yu, Animal Science Journal	2014	77
The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures Q.H. Liu, Tao Shao, Yunfeng Bai Animal Feed Science and Technology NutritionDifferent TemperaturesBiomanufacturingFermentation QualityFood Fermentation	2016	72
The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage Gang Guo, Chen Shen, Qiang Liu, Journal of Integrative Agriculture Cellulase ActivitiesFermentation QualityFood FermentationIn Vitro FermentationAnimal Nutrition	2020	72
Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage Jie Zhao, Zhihao Dong, Junfeng Li, Asian-Australasian Journal of Animal Sciences	2018	69
Effect of additives on fatty acid profile of high moisture alfalfa silage during ensiling and after exposure to air Q.H. Liu, Zhihao Dong, Tao Shao Animal Feed Science and Technology NutritionFatty Acid ProfileEngineeringAnimal NutritionAgricultural Economics	2017	62
Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants Hager Alhaag, Xianjun Yuan, Azizza Mala, Applied Sciences Fermentation QualityFood FermentationIn Vitro FermentationSweet SorghumSweet Sorghum Silage	2019	58
Deposition of SiC<sub><i>x</i></sub>H<sub><i>y</i></sub>O<sub><i>z</i></sub>thin film on epoxy resin by nanosecond pulsed APPJ for improving the surface insulating performance Qing Xie, Haofan Lin, Shuai Zhang, Plasma Science and Technology EngineeringPlasma Treatment TimeChemical DepositionPlasma ProcessingPlasma Electronics	2017	55

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