Xianjun Yuan

Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant

Lili Yang, Xianjun Yuan, Junfeng Li et al. · Bioresource Technology · 2018 · 266 citations · Full text

Fermentation Quality, Food Fermentation, Lactic Acid Bacteria +10

Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility of Napier grass ensiled with additives

Seare T. Desta, Xianjun Yuan, Junfeng Li et al. · Bioresource Technology · 2016 · 152 citations

Animal Nutrition, Food Analysis, Agricultural Economics +4

Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese

Junfeng Li, Xianjun Yuan, Seare T. Desta et al. · Bioresource Technology · 2018 · 95 citations · Full text

Pathogen Detection, Food Microbiology, Microbial Ecology +8

The effects of fibrolytic enzymes, cellulolytic fungi and bacteria on the fermentation characteristics, structural carbohydrates degradation, and enzymatic conversion yields of Pennisetum sinese silage

Junfeng Li, Xianjun Yuan, Zhihao Dong et al. · Bioresource Technology · 2018 · 94 citations

Food Fermentation, In Vitro Fermentation, Fermentation Characteristics +6

The effect of different additives on the fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration silage

Xianjun Yuan, Gang Guo, Aiyou Wen et al. · Animal Feed Science and Technology · 2015 · 85 citations

Nutrition, Biomanufacturing, Fermentation Quality +7