Lili Yang

Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant

Lili Yang, Xianjun Yuan, Junfeng Li et al. · Bioresource Technology · 2018 · 266 citations · Full text

Fermentation Quality, Food Fermentation, Lactic Acid Bacteria +10

Enhancing biogas generation performance from food wastes by high-solids thermophilic anaerobic digestion: Effect of pH adjustment

Lili Yang, Yue Huang, Mingxing Zhao et al. · International Biodeterioration & Biodegradation · 2015 · 174 citations

Chemical Engineering, Ph Adjustment, Engineering +11

Evaluation the anaerobic digestion performance of solid residual kitchen waste by NaHCO3 buffering

Shumei Gao, Yue Huang, Lili Yang et al. · Energy Conversion and Management · 2015 · 88 citations

Chemical Engineering, Engineering, Nahco3 Buffering +9

Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages

Zhihao Dong, Tao Shao, Junfeng Li et al. · Journal of Dairy Science · 2020 · 52 citations · Full text

Effects of age and dietary soybean oil level on eggshell quality, bone strength and blood biochemistry in laying hens

Sha Jiang, Luying Cui, Junming Hou et al. · British Poultry Science · 2014 · 38 citations

Nutrition, Education, Experimental Nutrition +18