Chengqun Yu - Concepedia

Author

Chengqun Yu

Chinese Academy of Sciences

Also Known As

C. Q. YU, C. Q. Yu, Cheng-Qun Yu, Cheng-qun YU, Cheng-qun Yu, Chengqun YU, Chengqun Yu, Cheng‐Qun Yu

Publications

971

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Sciences Institute of Geographic Sciences and Natural Resources Research Kyushu University Nanjing Agricultural University University of Chinese Academy of Sciences

About

Chengqun Yu is an author at Chinese Academy of Sciences specializing in engineering, agricultural economics, and climate change.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	566
2	Health Sciences	2	2	57
3	Natural Sciences	2	2	26
4	Business	1	1	31
5	Medicine	1	1	15

Chengqun Yu

Publications

865

Citations

H-Index

Page 1

	Year	Citations
Ecological and Environmental Issues Faced by a Developing Tibet Chengqun Yu, Yangjian Zhang, Claus Holzapfel, Environmental Science & Technology BiogeochemistryEngineeringEcosystem FunctioningNatural Resources ResearchLong-term Ecological Research	2012	147
The effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in <scp>T</scp>ibet Lei Chen, Gang Guo, Chengqun Yu, Animal Science Journal	2014	77
Warming homogenizes apparent temperature sensitivity of ecosystem respiration Ben Niu, Xianzhou Zhang, Shilong Piao, Science Advances	2021	74
Relationship between the Growing Season Maximum Enhanced Vegetation Index and Climatic Factors on the Tibetan Plateau Zhenxi Shen, Gang Fu, Chengqun Yu, Remote Sensing ClimatologyHydrometeorologyMevi VariationEngineeringAveraged Mevi	2014	56
Assessing Crop Water Demand and Deficit for the Growth of Spring Highland Barley in Tibet, China Zhaofei Liu, Zhijun Yao, Chengqun Yu, Journal of Integrative Agriculture Crop ProductionPrecision AgricultureEngineeringWater ResourcesDrought	2013	52
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet Lei Chen, Gang Guo, Xianjun Yuan, Asian-Australasian Journal of Animal Sciences Tmr SilagesFermentation QualityFood FermentationBioenergyIn Vitro Fermentation	2014	46
Spatial heterogeneity of ecosystem services and their trade-offs in the Hengduan Mountain region, Southwest China Yahui Wang, Erfu Dai, Quansheng Ge, CATENA EngineeringSpatial HeterogeneityLand UseGeographySocial Sciences	2021	45
Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet Xianjun Yuan, Chengqun Yu, Masataka Shimojo, Asian-Australasian Journal of Animal Sciences NutritionEngineeringAgricultural EconomicsGrain QualityCrop Quality	2012	42
Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats‐common vetch mixed silage on the <scp>T</scp>ibetan plateau Jie Zhang, Gang Guo, Lei Chen, Animal Science Journal	2014	37
Impacts of Environmental Heterogeneity on Moss Diversity and Distribution of Didymodon (Pottiaceae) in Tibet, China Shanshan Song, Xuehua Liu, Xue-Liang Bai, PLoS ONE Didymodon Rigidulus VarBiodiversityEngineeringPlant DiversityBotany	2015	36

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