Gang Guo

Effects of Solid-State Yeast Treatment on the Antioxidant Properties and Protein and Fiber Compositions of Common Hard Wheat Bran

Jeffrey C. Moore, Zhihong Cheng, Junjie Hao et al. · Journal of Agricultural and Food Chemistry · 2007 · 102 citations

Agriculture, Food Science, Nutritional Sciences +17

The effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in <scp>T</scp>ibet

Lei Chen, Gang Guo, Chengqun Yu et al. · Animal Science Journal · 2014 · 78 citations

Agriculture, Agronomy, Crop Sciences +15

Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

Lei Chen, Gang Guo, Xianjun Yuan et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 47 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats‐common vetch mixed silage on the <scp>T</scp>ibetan plateau

Jie Zhang, Gang Guo, Lei Chen et al. · Animal Science Journal · 2014 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage

Xueyan Bao, Haoran Feng, Gang Guo et al. · Frontiers in Microbiology · 2022 · 35 citations · Full text

Agriculture, Animal Sciences, Microbiology +13