Gang Guo

Effects of Solid-State Yeast Treatment on the Antioxidant Properties and Protein and Fiber Compositions of Common Hard Wheat Bran

Jeffrey C. Moore, Zhihong Cheng, Junjie Hao et al. · Journal of Agricultural and Food Chemistry · 2007 · 100 citations

The effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in <scp>T</scp>ibet

Lei Chen, Gang Guo, Chengqun Yu et al. · Animal Science Journal · 2014 · 77 citations

Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

Lei Chen, Gang Guo, Xianjun Yuan et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 46 citations · Full text

Tmr Silages, Fermentation Quality, Food Fermentation +14

Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats‐common vetch mixed silage on the <scp>T</scp>ibetan plateau

Jie Zhang, Gang Guo, Lei Chen et al. · Animal Science Journal · 2014 · 37 citations · Full text

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage

Xueyan Bao, Haoran Feng, Gang Guo et al. · Frontiers in Microbiology · 2022 · 31 citations · Full text