Concepedia
JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1995 · 13 citations · 0 references
Open access
AgricultureFood ScienceMicrobiologyFermentation EngineeringFermentation ScienceFood MicrobiologyAcidity ControlMicrobial Strain SelectionStarter Culture SelectionStarter CulturesYeast BiologyFermentation Quality BreedingYeast In Must Fermentations
[in Japanese]